Cucumber and Wakame Salad

Ingredients:

  • 2 cups cucumber sliced thin
  • 1/2 tsp sea salt
  • 3-inch piece wakame, reconstituted and thickly sliced.
  • 1 tsp rice vinegar
  • shoyu

 • Place cucumber slices and salt in a pickle press, mix thoroughly and press for two hours. Rinse    and add wakame. Add rice vinegar and several drops shoyu. Mix well and serve. Garnish with    toasted sesame seeds.