Videos – The Way to Health
Kushi Institute Summer Conference 2016
Photos by Nancy Adler www.nancyalder.com
Sunday, July 31st – Sunday, August 14th
Join us for one week or two, one weekend or two, one day or two.
This Year’s Theme: “Toward a Sustainable Future.”
Join us for our dynamic two-week educational program offering classes on health, wellness and organic macrobiotic cooking. Learn from the Kushi Institute’s experienced faculty along with the leading macrobiotic teachers, counselors and chefs from around the world! Enjoy the calm, healing energy of our 600-acre campus composed of rolling meadows and rich woodlands in the beautiful Berkshire Hills of western Massachusetts. Don’t miss this opportunity to reconnect with old friends as well as create new alliances.
Summer Conference- Early Registration Discount 15%- Exp. 2/10/16
Mid-Winter Sale – Extended -Exp. 2/9
Deep Discount on our Core Programs* – Sign up during this week for any of our 2016 Core Programs and save 20% off program registration. This offer includes Way to Health, Way to Health PLUS, and the Macrobiotic Leadership Program.
*New registrations only.
Our Core Programs:
Kushi Institute Teacher, Counselor and Chef Training. Click here for dates.
In this outstanding experiential course, you will learn the macrobiotic approach to health and well-being as part of a career track to become a caring, skilled and effective macrobiotic teacher, counselor and chef. Each level includes courses in cooking, visual diagnosis, healthcare, shiatsu massage and energy balancing. Level 1 focuses on Personal and Family Health. Level 2 focuses on Creating Health and Well Being as well as Preventing and Relieving Sickness. Level 3 focuses on Social Health, the Environment and World Peace. Levels may be taken in any order. Each level runs for 1 month and may be taken in whole or in 1-week modules. Graduates of Levels 1, 2 and 3 may enroll in Level 4 for professional training and certification.
The Macrobiotic Approach to Culinary Medicine: The Way to Health
Offered monthly. Click here for dates.
Our Way to Health introductory programs will orient you in a healthy, natural direction. If you can commit a week or even better two, join us for our Way to Health and Way to Health Plus programs, offered monthly. All three programs have helped thousands of people prevent or relieve cancer, heart disease, arthritis, osteoporosis, anxiety, depression and other chronic conditions with a balanced natural foods diet and lifestyle practices. Daily cooking classes, lectures and workshops give you the skills to put a well-developed macrobiotic plan in place. Crunched for time? We also offer a MINI Way to Health!
Upcoming Programs and Events:
Saturday, February 13th, 2016
9:30 am- 12:30 pm
$50 per couple or $35 per person
Learn how to prepare delicious and healthy vegan desserts (some gluten free.) The recipes that Bettina has selected are all prepared without refined sugar – meaning she will use all-natural sweeteners – making them gentler for your body and mood. And look at this amazing lineup of recipes: chocolate truffles; cranberry oatmeal pecan cookies, sticky rice balls, carrot cake with tofu cream frosting, strawberry mousse with cashew cream, stewed pears with granola topping. Who knew all-natural desserts could be so scrumptious!
Long weekend program with Warren Kramer
Thursday, March 24th to Sunday, March 27th
In early spring, the liver and gallbladder become quite active in the process of cleaning out and repairing. This is the perfect time of year for you to give them attention. In a healthy state, this pair of organs contributes to our radiant health. When not functioning at their optimum, they contribute to so many of our most common health concerns: headaches, stiff joints, eye issues, grinding, fibroids, hot flashes, irritability, restless sleep, breast issues and so many others. This workshop is the perfect opportunity to cleanse and clean out, making for a happier lighter spring and brighter summer.