Kushi Institute Summer Fund Appeal
Greetings and best wishes for a bright, happy summer season.
Here at Kushi Institute we are entering a period of peak activity. Our Macrobiotic Leadership Program is offering a special summer course for Level 1, and we are now finishing the graduate program of Level 4. Summer Conference registrations are coming in actively and exceeding last year’s event. Read More……
In this new Kushi Institute Health Guide, learn how a plant-based macrobiotic diet can help individuals with diabetes while offering a solution to this 21st century epidemic.
“Our research, funded by the National Institutes of Health, has shown that a healthful plant-based diet has a dramatic effect on diabetes. It helps people improve their blood sugars, lose weight, cut their cholesterol and blood pressure, and reduce their medication use. And sometimes the disease disappears altogether. Instead of trying to manage the disease with medication, the first approach should be to tackle its cause—which is on our plates.”
Neal D. Barnard, MD, FACC
Adjunct Associate Professor of Medicine, George Washington University School of Medicine, President, Physicians Committee, Washington, DC
Available at the Kushi Store
We are happy to announce that former Congressman Dennis Kucinich will be giving the Key Note Talk at this years Summer Conference Gala. The subject “Our Legacy, Our Future and Our Sustainability”. Read more.….
Our Annual Summer Conference in the Berkshire Hills
Photos by Nancy Adler www.nancyalder.com
Sunday, July 31st – Sunday, August 14th
Join us for a week or two, a weekend or two, a day or two.
“Toward a Sustainable Future”
Join us for a dynamic two-week program offering classes on the macrobiotic way to health, holistic wellness, sustainable living, and cooking techniques and themes. With over 55 presenters and almost 150 classes, we’re introducing our experienced faculty along with the top macrobiotic teachers, counselors and chefs from around the world. Enjoy the calm, healing energy of our 600-acre campus composed of rolling meadows and rich woodlands in the beautiful Berkshire Hills of western Massachusetts. Don’t miss this opportunity to reconnect with old friends and create new alliances.
Our Core Programs:
Teacher, Counselor and Chef Training. Click here for program dates.
25% Off Program Fees for First Time Students
(limited time only)
In this unique experiential program, you will be introduced to the macrobiotic approach to health and well-being as part of a career track to becoming a skilled macrobiotic teacher, counselor and chef. Each level includes classes in cooking, visual diagnosis, healthcare, shiatsu massage and energy balancing. Level 1 focuses on personal and family health; Level 2 focuses on creating health and well-being as well as preventing and relieving illness; Level 3 focuses on social health, the environment and on creating a more peaceful and harmonious world. You may take each one-month Level in any sequence and in week-long or month-long increments. Graduates of Levels 1, 2 and 3 may enroll in Level 4 for professional training and certification.
The Way to Health
Macrobiotic Residential Seminar
Discover the Healing Power of Food
Summer Companion Special – Only $100.00 for Friends or Family to join you.
(Offer available on Way to Health & Way To Health Plus, Summer programs only)
Offered monthly. Click here for upcoming dates.
Our Way to Health introductory programs will orient you in a healthy, natural direction. If you can commit a week or even better two, join us for our Way to Health and Way to Health Plus programs. These programs have helped thousands of people prevent or relieve cancer, heart disease, arthritis, osteoporosis, anxiety, depression and other chronic conditions with a balanced natural foods diet and lifestyle practices. Daily cooking classes, lectures and workshops give you the skills to put a well-developed macrobiotic plan toward diet & lifestyle in place. Crunched for time? We also offer a weekend MINI Way to Health!