Videos by Gwen Burton
Kushi Institute Summer Conference 2015
Photos by Nancy Adler www.nancyalder.com
The Kushi Institute (K.I.) 2015 Summer Conference was an enormous success. Like the 2014 Conference, the two-week event was held at the K.I. campus in the beautiful Berkshire hills of Western Massachusetts. Instead of a big tent like the year before, everyone ate outside in the newly renovated Courtyard Kushi (named after the Courtyard Marriot in Brookline, MA, where frequent meetings with Michio took place.) Nature seemed to be supporting the Conference. The late July and early August weather was clear, sunny, and perfect…(Click here to read more).
Do you have a dietary, nutritional or lifestyle question? Do you need a home remedy or advice on cooking for a specific condition? Bettina Zumdick, a senior Kushi Institute teacher and macrobiotic counselor is available to answer your questions via our MACROBIOTIC HOTLINE. Bettina will focus on solutions that are practical and realistic. Keep in mind, however, that all communications are educational in nature only and are not considered medical advice.
Upcoming Programs and Events:
Awesome Holiday Dessert Class: 9:30 a.m.-12:30 p.m.
Awesome Holiday Dinner Class: 2:30 p.m.-5:30 p.m.
Attend one $50; Discount for both $90
Calling experienced chefs and kitchen novices alike, we are offering this awesome cooking class as part of our FIRST SATURDAY SERIES. Just in time for the holidays, macrobiotic chef and Kushi Institute teacher Chris Jenkins will demo some of your holiday favorites. Interested in learning to prepare naturally sweetened, more gentle desserts, Chris will not to be outdone; he will be preparing:
pumpkin pie with candied pecans; ginger cookies; chocolate truffles; fillet of sole with sourdough bread stuffing; stuffed winter squash with mushroom gravy; roasted root vegetables with a balsamic reduction.
Call now to register. Space is limited. This event is too fantastic to miss!!
In this outstanding experiential course, you will learn the macrobiotic approach to health and well-being as part of a career track to become a caring, skilled and effective macrobiotic teacher, counselor and chef. Each level includes courses in cooking, visual diagnosis, healthcare, shiatsu massage and energy balancing. Level 1 focuses on Personal and Family Health. Level 2 focuses on Creating Health and Well Being as well as Preventing and Relieving Sickness. Level 3 focuses on Social Health, the Environment and World Peace. Levels may be taken in any order. Each level runs for 1 month and may be taken in whole or in 1-week modules. Graduates of Levels 1, 2 and 3 may enroll in Level 4 for professional training and certification.
Our Way to Health introductory programs will orient you in a healthy, natural direction. If you can commit a week or even better two, join us for our Way to Health and Way to Health Plus programs, offered monthly. All three programs have helped thousands of people prevent or relieve cancer, heart disease, arthritis, osteoporosis, anxiety, depression and other chronic conditions with a balanced natural foods diet and lifestyle practices. Daily cooking classes, lectures and workshops give you the skills to put a well-developed macrobiotic plan in place. Crunched for time? We also offer a MINI Way to Health!
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