This 2-part cooking class will cover healthy, hardy main dishes and sides, plus decadent vegan desserts with gluten free options.

Morning Session*; 9am-11am $45

Pureed Sweet Vegetable Soup

Stuffed Filet of Sole

Tangerine Glazed Tempeh

Rice & Sweet Rice with Chestnuts

Afternoon Session*; 12:30pm-3:30pm-$50

Pumpkin Pie with Cranberry Colie*

Chocolate Mousse*

Poached Pears with Dried Cherry sauce, Almond Cream & Pistachios*

Almond Orange Cake with Tofu Cashew Cream