Fermentation Workshop 1:
9 am 1 pm: Tempeh Tutorial, Home-made Sauerkraut. Demo of Tempeh w/ Cabbage & Sauerkraut recipe.
( Brunch included, served 11 am- 12 pm)
Program Fee: $100
Fermentation Workshop 2:
1:30 pm 4:30 pm: Home-made Amasake, Tofu Cheese and Natto Tutorial, Demo of Amasake Dessert recipe.
Program Fee: $75
Fermented foods are an important part of a balanced and healthy diet. Learn how the beneficial probiotics found in Sauerkraut, Pickles, Tempeh, Miso, Natto and Amasake can improve your health and well-being.