A NEW Kushi Institute Weekend Workshop!
PRINCIPLES & PRACTICES OF ORIENTAL DIAGNOSIS
With Alex Jack and Bettina Zumdick
Friday March 7 to Sunday, March 9, 2014
Conventional medical diagnosis excels at lab tests, scans, and other costly, hi-tech methods, but frequently fails to detect illness, especially when it first begins and is easiest to relieve. Traditional Far Eastern diagnosis, an ancient holistic system of knowledge, often can discover physical, mental, and psychological imbalances before they arise.
In this seminar, you will learn the basics of how to detect and understand health problems simply by looking at the mouth and lips; eyes; nose, cheeks, and ears; forehead; hair; hands, feet; and skin. Clear, easy-to-follow guidance will enable you to quickly recognize signs of illness so you can begin working toward a state of balanced health and well-being and assist family members.
Modern medical practice often focuses on a specific ailment while ignoring the interconnectedness of the human body, mind, and spirit. This seminar is an indispensible introduction to Oriental diagnosis, a revolutionary yet centuries old way to identify and prevent disease while preserving health and harmony.
Alex is the executive director of Kushi Institute and a senior macrobiotic teacher and counselor. He has also served as editor-in-chief of East West Journal, director of the One Peaceful World Society, and president of Amberwaves, a network devoted to preserving the natural food supply. He is co-author with Michio Kushi of The Cancer Prevention Diet, Diet for a Strong Heart, One Peaceful World, The Macrobiotic Path to Total Health, and The Gospel of Peace, and the three-volume Profiles in Oriental Diagnosis. He helped introduce macrobiotics to China and Russia and lectures and counsels around the world.
A native of Germany, Bettina studied Food Science and Nutrition at the University of Muenster. She is a macrobiotic teacher and counselor at Kushi Institute and teaches cooking and diagnosis, as well as related mind-body approaches, in Europe and America. She is the author of Authentic Foods.
Friday, March 7
2:00 to 4:00 p.m. Arrival and On-Campus Registration
4:30 to 5:00 p.m. Orientation
6:00 to 7:00 p.m. Macrobiotic Gourmet Dinner
7:00 to 8:30 p.m. Introducing Oriental Diagnosis with Alex Jack
Saturday, March 8
7:00 to 8:00 a.m. Morning Exercise with Alex Jack
8:00 to 9:00 a.m. Macrobiotic Breakfast
9:00 a.m. to 12:30 p.m. What Your Face Reveals with Alex Jack
12:30 to 1:30 p.m. Macrobiotic Lunch
3:00 to 5:30 p.m. What Your Hands Reveal with Bettina Zumdick
6:00 to 7:00 p.m. Macrobiotic Dinner
7:00 to 8:30 p.m. What Your Behavior Reveals with Alex Jack
Sunday, March 9
7:00 to 8:00 a.m. Morning Exercise with Bettina Zumdick
9:00 to 10:30 a.m. Self-Diagnosis and Q&A Session with Alex Jack and Bettina Zumdick
10:30 to 11:30 a.m. Macrobiotic Brunch
11:30 a.m. Departure
$325 includes full program and gourmet macrobiotic meals
Airport shuttle to and from Bradley International Airport (serves Hartford, CT)
Only on program arrival and departure days at specific times. $75 each way. Contact us for details.
To register or for more information call 1-800-975-8744 or international 1-413-623-6457 or visit www.kushiinstitute.org