| |
|
|
| |
Books |
|
Websites |
| |
|
|
|
 |
The Macrobiotic Way
By Michio Kushi
Highly recommended for beginners! Includes information about macrobiotic foods and where to find them, cooking methods, dozens of delicious and easy-to-prepare recipes, sample menus, a simple exercise program, and a plan to design your macrobiotic home. |
|
The Kushi Institute website offers information about macrobiotics, cooking, healing, its training program, its Way to Health seminar, and its conferences.
The Kushi Store is a reliable resource for high quality macrobiotic products. |
| |
|
|
|
 |
Making the Transition to a Macrobiotic Diet
By Carolyn Heidenry
A gentle, encouraging, non-judgmental discussion of how to gradually move from the typical Western diet toward a macrobiotic one. |
|
The Kushi Institute of Europe is based in Amsterdam and offers Art of Life seminars and training courses in macrobiotics. It also publishes the new KI Newsletter, organizes international summer conferences and runs a supply store, Deshima.
|
| |
|
|
|
 |
My Beautiful Life
By Milenka "Mina" Dobic
Mina, a Yugoslavian journalist, was diagnosed with stage IV ovarian cancer. Her recovery story is a family odyssey of triumph as she and her family traveled to the K.I. to overcome her fatal disease and to eventually lead a life sharing the benefits of macrobiotics. |
|
Michio Kushi's personal website, outlining his past work, honors and awards, letters and statements, and business schedule. |
| |
|
|
|
 |
Confessions of a Kamikaze Cowboy
By Dirk Benedict
This popular actor recounts his amazing odyssey of self-discovery, from meat eater to vegetarian, and from cancer victim to cancer victor. |
|
From the World Macrobiotic Organization, this site hosts the macrobiotic newsletter Non Credo and all of its past and current articles, and also offers an international directory, community center, library, and special features. |
| |
|
|
|
 |
Recalled By Life
By Anthony J. Sattilaro, M.D.
This book flew off the shelves, as an inspirational account of a Philadelphia physician who was diagnosed with cancer and recovered through a diet rich in whole grains and vegetables. |
|
GOMF publishes a macrobiotic magazine, organizes an annual summer conference, and has also published many of macrobiotic teacher George Ohsawa's works. |
| |
|
|
|
 |
Macrobiotic Miracle
By Virginia Brown
The rich and poignant story of a woman’s recovery, through macrobiotics, from malignant melanoma. |
|
Christina Pirello's website contains information about her Emmy Award winning television show, Christina Cooks, as well as information about her macrobiotic magazine with the same name. |
| |
|
|
|
 |
Sugar Blues
By William Dufty
Inspired by the crusade of Hollywood legend Gloria Swanson, this book is the classic, bestselling exposé that unmasks our generation's greatest medical killer-yet, and at the same time shows how a revitalizing, sugar-free diet can not only change your life, but quite possibly save it. |
|
This site based in the UK offers a wealth of beautifully organized information about macrobiotics, including many personal stories, recipes, and a listings of books and other great resources related to macrobiotics. |
| |
|
|
|
 |
The Cancer Prevention Diet
By Michio Kushi and Alex Jack
A unique blueprint for the treatment and prevention of disease, including research, new recipes, and practical suggestions for relieving 25 types of cancer. |
|
|
| |
|
|
|
 |
The Book of Macrobiotics
By Michio Kushi with Alex Jack
The Book of Macrobiotics is the passport to a new world of understanding and adventure. It has been read, reread, studied, and treasured by hundreds of thousands of people seeking a clear, comprehensive approach to the macrobiotic way. |
|
|
| |
|
|
|
 |
The Great Life Handbook
By Denny Waxman
Written by a long-time teacher of macrobiotics, this is a very practical guide to strengthening all three aspects of your health– physical, mental and spiritual. Includes many inspirational quotes and tips. Great for beginners! |
|
|
| |
|
|
|
 |
Guide to Macrobiotic Cooking
By Aveline Kushi with Alex Jack
“This is not only a cookbook or a collection of recipes; it is a revelation of Aveline’s personal life describing what is was like growing up in the Japanese countryside and the traditions and customs that form the cultural background for her own inspiration.” - Michio Kushi |
|
|
| |
|
|
|
 |
Changing Seasons
By Aveline Kushi and Wendy Esko
This book contains hundreds of flavorful, balanced, easy-to-follow recipes to keep the body in harmony with seasonal changes. Traditional macrobiotic cooking at its best! Newly revised and updated! |
|
|
| |
|
|
|
 |
Christina Cooks
By Christina Pirello
A response to hundreds of questions that her viewers and readers have asked her over the years-with lots of sound, sane advice, hints, tips and techniques, plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. |
|
|
| |
|
|
|
 |
Macrobiotic Path to Total Health
By Michio Kushi and Alex Jack
This book is a compendium of information about various ailments accompanied by specific dietary recipes and recommendations for each one. An invaluable resource! |
|
|
| |
|
|
|
|