Kitchen Volunteer (CRV or Standard)

Job Description:
Kitchen Volunteer
• Washing dishes
• Cutting veggies
• Cleaning kitchen and dining room
• Sweeping
• Mopping
• Cooking greens
• Roasting seeds
• Making gomashio
Hours:
• Generally, 40 hours per week (daily hours will vary according to shift needs)
• Weekend hours are required.
Benefits for all volunteers:
• May attend most Kushi Institute classes when not on duty
• Room and meals included
Benefits for CRVs only:
• Eligibility to attend one Macrobiotic Leadership Program Level upon completion of one CRV session
Requirements:
• Reliable
• Punctual
• Ability to work well with others
• Cooperative
• Good organizational skills
• Detail oriented and high level of accuracy
• Multi-tasking abilities
• Sense of humor a plus

Please print out the Volunteer application form and send along with 3 work references, copy of U.S. passport or, copy of driver’s license and birth certificate or social security card, letter of interest, resumé and $35 application fee to: Volunteer Opportunities, Kushi Institute, 198 Leland Road, Becket, Ma. 01223 Note: Applicants must be U.S. citizen or have U.S. working papers or green card.