Rice noodles in broth

INGREDIENTS:

Noodle(rice, wheat flour, salt, water), soup base(soy bean, scallion, carrot, salt.

COOKING DIRECTIONS:

1) Cook noodles in water.

2) Cook broth separate

3) Add broth to noodles, garnished with scallions and carrots.

Stir well and serve.

CAUTION:

The bowl and contents are Hot. Please Handle with Care.