Cucumber and Wakame Salad Ingredients:   • 2 cups cucumber sliced thin   • 1/2 tsp sea salt   • 3-inch piece wakame, reconstituted and thickly sliced.   • 1 tsp rice vinegar   • shoyu  • Place cucumber slices and salt in a pickle press, mix thoroughly and press for two hours. Rinse    and add wakame. Add rice vinegar and several drops shoyu. Mix well and serve. Garnish with    toasted sesame seeds.