and Wakame Salad|
2 cups cucumber sliced thin
1/2 tsp sea
3-inch piece wakame, reconstituted and thickly sliced.
1 tsp rice vinegar
Place cucumber slices and salt in a pickle press, mix thoroughly and press for
two hours. Rinse and add wakame. Add rice vinegar and several drops
shoyu. Mix well and serve. Garnish with toasted sesame seeds.