2014 Gala Fundraiser Dinner

Picture 2The 2014 Kushi Institute Fundraiser Gala Dinner will be held in an outdoor tent on the beautiful grounds of Kushi Institute on Friday, August 15, 2014, during the 30th Annual Summer Conference. Dinner begins at six o’clock. Live music, entertainment and dancing to follow. Remarks by the Kushis and special guests.
Formal Summer Attire Requested

 

 This will be a very special evening to support the Kushi Foundation.  As a 501(c) 3 non-profit, proceeds go towards supporting the annual fund which makes up the short fall between operations expenses and tuition. This money will be used towards Educational Scholarship Funds, normal routine maintenance, support for the volunteer program and other special projects that keep our unique Institute operating and serving our community each year.

avelinekimono 

This year’s Gala Dinner will honor Aveline Kushi as it follows the Peace Park Dedication and present the 2014 Aveline Awards.

  
The 2014 Aveline Award Recipients are:

RICHARD BOURDON
ROD HOUSE
WOODWARD and FLORENCE JOHNSON

The Peace Park Dedication will begin at 4:30 pm in the north field.

 

Dinner and Awards will follow at 6:00 pm in the tent.

 

Dancing to follow into the evening.

 

Gala dinner has been specially designed and prepared by guest chefs
Sanae Suzuki and Eric Lechasseur

 

RSVP
Tickets start at $100

Seating is limited. Kindly reserve your seats by Friday, August 8, 2014.
413.623.5741, ext. 102 | marisa@kushiinstitute.org

 

CLICK HERE TO PURCHASE TICKETS OR MAKE A CONTRIBUTION

 

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eric-lechasseur
Eric Lechasseur | Gala Chef
Eric Lechasseur trained as a classical French chef in Canada, France and Japan and then was the Executive Chef at various resorts around the world. In 1993, Eric began his vegan macrobiotic journey to help his wife, Sanae, recover from ovarian cancer. He soon discovered that vegan macrobiotics was effective for treating his own very serious allergies. Hence, Eric’s interest in vegan macrobiotic cuisine developed and when combined with his classical French training, his creations of exquisite vegan macrobiotic cuisine were born. Soon after, his reputation caught on and he became a sought after celebrity chef extraordinaire. Some celebrities Eric has cooked for include: Oprah, Madonna, Tobey Maguire, Jim Carey, Leonardo DiCaprio and Sting.

 

sanae-suzuki
Sana
e Suzuki | Gala Chef
Sanae Suzuki was diagnosed with ovarian cancer and later sustained a nearly fatal car accident. This profound experience inspired her to learn about macrobiotics as a path to healing. She progressed from student to teacher and graduated from the Kushi Institute completing their highest certification: Level 4 – Advanced Certification. Sanae has become a distinguished macrobiotic counselor for people and pets, a Bach Foundation International registered practitioner of flower essences, an author, and an international culinary instructor of macrobiotics. She has taught extensively throughout the USA, Japan, Caribbean, Europe and is a returning instructor at the Holistic Holiday at Sea.

 

 

Cookbooks:
Eric is the author of love, eric, a cookbook of gourmet vegan macrobiotic pastries. In collaboration with his wife, Sanae, they published love, eric & sanae, featuring extraordinary seasonal vegan macrobiotic cuisine. Sanae’s second cookbook, love, sanae, features more than 120 healing vegan macrobiotic recipes. Eric and Sanae have an organic vegan macrobiotic restaurant, Seed Kitchen, in Venice, California.

 

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CLICK HERE TO PURCHASE TICKETS OR MAKE A CONTRIBUTION

 

RSVP
Tickets start at $100

Seating is limited. Kindly reserve your seats by Friday, August 8, 2014.
413.623.5741, ext. 102 | marisa@kushiinstitute.org

 

 

 

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