Cucumber and Wakame Salad (Sea Vegetables)

Cucumber and Wakame Salad (Sea Vegetables)
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Ingredients
  1. • 2 cups cucumber sliced thin
  2. • 1/2 tsp sea salt
  3. • 3-inch piece wakame, reconstituted and thickly sliced.
  4. • 1 tsp rice vinegar
  5. • shoyu
Instructions
  1. • Place cucumber slices and salt in a pickle press, mix thoroughly and press for two hours. Rinse and add wakame. Add rice vinegar and several drops shoyu. Mix well and serve. Garnish with toasted sesame seeds.
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