Cucumber and Wakame Salad (Sea Vegetables)
• 2 cups cucumber sliced thin
• 1/2 tsp sea salt
• 3-inch piece wakame, reconstituted and thickly sliced.
• 1 tsp rice vinegar
• Place cucumber slices and salt in a pickle press, mix thoroughly and press for two hours. Rinse and add wakame. Add rice vinegar and several drops shoyu. Mix well and serve. Garnish with toasted sesame seeds.
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